by Bethany | Jul 11, 2019 | All Articles, David Lauterstein, Massage Careers, Massage Workshops, Self-Care, Types of Massage, Zero Balancing
WHAT CRANIOSACRAL THERAPY AND MIKE TYSON ILLUMINATED FOR ME By David Lauterstein Everyone has a plan until they get punched in the mouth. – Mike Tyson This somewhat shocking quote from Mr. Tyson is nonetheless important to all of us, as individuals and as therapists. ...
by Bethany | May 24, 2019 | All Articles, Alumni Stories, David Lauterstein, Massage Careers, Massage Workshops, Thai/Shiatsu, Zero Balancing
Are You Considering Advancing Your Career in Massage Therapy? Lauterstein-Conway Massage School is the only school in the Austin area that offers a 250-hour advanced massage training for licensed massage therapists: our Advanced Program for Clinical Massage and...
by davidl | Dec 26, 2018 | All Articles, David Lauterstein, Massage Workshops, Types of Massage, Zero Balancing
By David Lauterstein It is one of the great honors for our school, The Lauterstein-Conway Massage School (TLC) that people around the world are interested in the things we have developed in our curriculum which we have worked on now for over 30 years. I have had the...
by davidl | Dec 25, 2018 | All Articles, David Lauterstein, Types of Massage, Zero Balancing
Today is Christmas and millions of people will be opening boxes. And they will be looking inside these boxes with excitement. In a figurative sense I’ve begun to be as interested in “boxes” as in their contents. The box “contains” the present. It holds these treasures...
by davidl | Jun 8, 2018 | All Articles, David Lauterstein, Types of Massage, Zero Balancing
Do You Feel Like You’re Chasing Your Client’s Problems? When I first began working as a therapist, I really enjoyed doing my sessions. Soon however, I found people asking me about their injuries and pains and I felt I didn’t know enough to assess exactly...
by davidl | May 16, 2018 | All Articles, David Lauterstein, Types of Massage, Zero Balancing
TLC & the Advanced Massage Program Years ago I went to a local Italian restaurant which didn’t look very classy. So when the waiter came over, I pointed to an entrée and asked skeptically, “Is this good?” The waiter looked down at me and confidently said, “Sir,...
